With Hyfer Objects, she wants to challenge our view of luxury and what design can be. By challenging conventions, production processes and materials, they transform scrap into treasures — or, as Vogue wrote about Hyfer, “Hyfer Objects are turning waste into interior treasures”. Kristina has dressed her dining room in the Toile de Jouy wallpaper, which takes her on a journey back to the time she spent newly in love in Paris.
It was through her grandmother Dagmar, who shares her name with the sisters’ company House of Dagmar, that Kristina found an outlet for her creativity from a young age. Dagmar taught Kristina how to sew, and together they made clothes and accessories for all her dolls.
“As soon as I could sew, Grandma began teaching me how to create patterns, and I started making my own clothes. They probably looked quite strange back then — my style stood out a lot from that of other young people at the time. I made blazers and dresses from coarse upholstery fabrics and really let my creativity flow. I just wanted to create something, and I loved sketching out what I wanted to sew.”
It was Kristina’s mother who suggested that she apply to a design school in Paris, and even though she had never dared hope that her interest in fashion would lead to anything in the future, she mailed in her application.
“I got in, and in the autumn I moved to Paris. The entire course was in French and my French was very poor, but I learned quickly and completely fell in love with Paris.”
Kristina looks back on the years in Paris as some of the most defining of her life. The city embraced her, and her studies led to both exciting encounters and access to the most exclusive fashion circles. It was also here that her love of quality began to grow.
“Paris really can consume you — you love it and hate it at the same time. But there and then, a little Frenchwoman moved into me and never really left. There is something about that city: it is love and drama, heated discussions and romance all at once. French culture adds a golden touch to everything — the wine tastes a little better, the cheeses are a little creamier, and they speak with their whole body; it suits me.”